Recipe by Jason Leigh
Ingredients: ----------- Chicken breasts with skin on. Marinade in the J mixture over night if possible. See below. Bottle of salsa (warmed)- a slightly sweet pineapple salsa is really good with this but regular salsa is fine. Couple of peeled firm bananas. Dash of salt Tablespoon butter Can of black beans. Couple tablespoons of sour cream. The J Mixture: Use these quantities very very loosely. Whatever it takes to make enough marinade for the meat is fine. By the way this is a really good grill marinade for ribs too. Generous amounts of Caribbean Jerk seasoning (by McCormick on the spice aisle). Quarter cup Balsamic Vinegar Quarter cup Soy Sauce Tablespoon sugar Quarter cup sherry Half cup water Instructions: ------------ 1. Grill the chicken till done. 2. Brush bananas with butter and sprinkle with salt. Grill the bananas till tender. 3. Heat beans and drain. 4. On a plate: Place chicken breast and pour warmed salsa on top. Place grilled banana on side. Serve beans with tablespoon of sour cream on top.